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Catering Services
The link to the Culinary Arts instructor information is available for your reference.  Chef Karla Boetel would be the best contact to answer your question ab...
Fri, 9 Nov, 2018 at 1:25 PM
Trades License / Renewals (Electrical, HVAC, Plumbing, Construction)
Please contact Galen Briggs, Coordinator Continuing Education (CNC, Construction, Electrical, Trades license Renewals - Electrical, HVAC, Plumbing), by phone...
Wed, 10 Apr, 2019 at 4:14 PM
Required Class Materials
The DMACC Ankeny campus bookstore phone number is 1-800-362-2127 ext. 6302 or 515-964-6302. They will be able to provide answers to your questions about book...
Wed, 10 Apr, 2019 at 4:14 PM
Blackboard - Training and Contact Information
Blackboard Training for Instructors:  Online Learning Contact Information:
Wed, 7 Nov, 2018 at 3:12 PM
Program Development and Accommodation Services
You may contact Sharon Bittner, Director of Program Development at the DMACC Ankeny campus by phone at 515-964-6857 or by email at Shar...
Wed, 10 Apr, 2019 at 4:09 PM
Blackboard Tools and Functions
For support and assistance with blackboard tools and course functions please contact Joe Raineri, eLearning App Support Analyst, by phone at 515-965-7367 or...
Wed, 10 Apr, 2019 at 4:08 PM
Auto Programs Chair and Instructor
Please contact Jerry Burns, Program Chairperson-General Motors-ASEP; Associate Professor-Automotive Technology and Professor-Automotive Technology by phone ...
Wed, 10 Apr, 2019 at 4:08 PM
IV Therapy Certification / Continuing Education
I'm including the link to the Continuing Education Course by Category information for your reference. Click on the subject 'Healthcare' and then...
Tue, 9 Apr, 2019 at 10:20 AM
Memorial Scholarship Fund
Please contact Tara Connolly, DMACC Foundation Executive Director by phone at 515-964-6447 or by email at Tara will provide the necessa...
Fri, 9 Nov, 2018 at 2:02 PM
Exam Proctor
You may contact the Testing Center for answers to your questions about the Exam Proctor. The link to the Testing Center website is available for your review....
Mon, 1 Apr, 2019 at 6:10 PM