|The link to the Ankeny Campus Culinary Arts Program information is available for your review. https://www.dmacc.edu/programs/culinary/Pages/welcome.aspx|
I am providing you with the link to the Program Information Brief (PIB) below for you to review. The PIB provides the entry requirements, courses needed to complete the program and the approximate cost for the program. https://catalog.dmacc.edu/preview_program.php?catoid=18&poid=3483
The Culinary program offers Information Sessions that you can register for in the following link to learn more about the program and get any questions answered that you may have. https://www.dmacc.edu/programs/culinary/Pages/culinaryarts.aspx
If you have additional questions regarding the Culinary Arts program, please contact Whitney Riggs, Academic Advisor, by phone at 515-965-7149 or by email at email@example.com.
For answers to questions regarding the admissions process, please contact admissions at 800-362-2127 ext. 7337, 515-965-7337 or by email at firstname.lastname@example.org.
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Modified on: Wed, 2 Mar, 2022 at 1:28 PM
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